To make a delicious protein shake with usb blender, there are several factors to consider:
Choose quality protein.
Another important factor in making a better-tasting protein shake is the choice of high-quality protein powder. Generally, low cost protein powders are also low quality and often have an unpleasant texture and taste.
Add your own sugar into the usb blender
One option to maintain control over the taste of a protein shake is to buy unflavored protein powder and then flavor and sweeten the shake yourself. The use of small amounts of natural sweeteners can greatly improve the taste of milkshakes. You can also rely on fruits to add a natural sweetness to your milkshake with your usb blender.
Add flavor enhancer.
There are several other ways to enhance the flavor of a protein shake based on your favorite taste. A small amount of vanilla, almond or mint extract can greatly enhance the flavor. The same goes for cinnamon powder or cocoa powder. If you are a coffee drinker, you may like to add a cup of cold coffee to your protein drink.
Consider the foundation.
Do you usually impulse a protein shake with water? Try milk or milk substitutes. This will add a pleasant taste and creamy texture to your milkshake. Yogurt and water, especially with any type of milk, can add extra flavor and creaminess. You can also rely on orange juice or other strong fruit juices to mask the taste of the unpleasant protein powder with your usb blender.
When it’s cold, protein shakes tend to taste better. In fact, some protein powders may “spread” if left in a beverage at room temperature for too long. You can add ice to any protein shake to keep it cool, or you can use a thermos shaker to keep it colder and longer.
Which method do you like best to make a better protein shake with usb blender? Please share your thoughts in the comments below.